Stock Control
Manage Stock Reduce shrinkage and Increase Profits
Stock control is a key part of any successful hospitality business. Industry statistics show that a hospitality business with no stock control can have 10% – 20% stock shrinkage, representing an annual profit loss of $20,000 – $40,000. Conversely, higher than required levels of stock can tie up valuable capital.
Menumate stock control software ensures stock is properly managed, accurate gross profit is reported and variances are reduced. The end result is a more efficient business with less wastage and more profit.
Key Features:
- Food and Beverage Control
Your stock is accurately managed rught down to the last item. - Analysis and Reporting
All the indicators you need so you can focus on improvement. - Management Visibility
Head office and Local Store have access to stock control, anywhere anytime. - Makes Life Easy
Integration to approved accounting software. Improves accuracy & reduces data re-entry. - Fast Simple Process
Handheld portable devices you need as you go.