Point of Sales
Designed specifically to meet the needs of the hospitality industry. Menumate’s Point of Sale System adds real value, so you can add value to your bottom line.
In a competitive environment, point of sale systems need to do so much more than simply take orders and process bills. Menumate uses point of sale software to gather and process information about each sale. This information is then reported back to the owners to allow them to analyse their business and look at areas of strength and weakness.
ChefMate - Kitchen Display
Mounted in your kitchen, ChefMate displays food and drink orders for preparation and monitors the timing of orders for your speed of service and provides feedback though an intuitive and graphical layout showing the status and service times of each table.
Stock Control
Stock control is a key part of any successful hospitality business. Industry statistics show that a hospitality business with no stock control can have 10% – 20% stock shrinkage, representing an annual profit loss of $20,000 – $40,000. Conversely, higher than required levels of stock can tie up valuable capital.
Loyalty
Global statistics show that a loyalty club member visit four times more often and spends 50% more than non members. The primary motive behind a loyalty program is to retain customers and reward them for continuing to return.
